Q: Are the recipes in the magazine, video and courses only in imperial units or both with metric?
A: Almost all of our recipes are in imperial and metric
If it's not mentioned specifically, our recipes are intended to yield 5 gallon finished batches, 60 minute boils, liquor:grist ratio of 1.5 quarts/pounds of grain, and a mash time of 60 minutes. We don't generally list boil volume since the boil off is so dependent on the equipment and location.
Please let us know if you have any additional questions on a specific recipe.
Cheers!